Alle aktuellen Kurse

Fleischreifung Intensivkurs

The „MEAT MATURED“ intensive course at Schlossmühle Rheda teaches meat aging, covering Dry Aging and Wet Aging. Participants learn to assess meat quality through theory, practice, and sensory training.

Grillreise Weltkulturen

Die Steakreise um die Welt bietet BBQ-Workshops mit Sven Schurig, der internationale Fleischsorten und Grilltechniken in der Schlossmühle Reda präsentiert. Teilnehmer verkosten edles Fleisch und lernen BBQ-Techniken.

Schlachtfest Genuss

The Schlachterfest in Schlossmühle blends traditional and modern BBQ cuisine with a 7-course menu highlighting pork dishes paired with fine wines. Hosted by Sven Schurig and chef Wolfgang Müller, it offers a rich culinary and cultural experience in a historic setting.

Alles außer Filet – Das große Steak-Tasting

Join a unique steak-tasting event at Schlossmühle Reda featuring rare cuts like Iberico, Wagyu, and Angus. Led by experts, learn about meat origins, cuts, and enjoy a memorable BBQ experience.

Iberico Genussabend

The Schlossmühle Reda offers a 5-course Mediterranean fine dining experience featuring Iberico tastings, prepared by chef Sven Schurig and experts. The historic venue blends culinary excellence with its rich history.

Bbq Workshop Genuss

The BBQ-Workshop „Glut & Genuss“ offers an exceptional grilling experience in the historic Schlossmühle Reda. Led by expert Sven Schurig, participants learn creative techniques, enjoy a 5-course meal, and engage in a unique culinary adventure combining tradition and innovation.

Männerabend in der Schlossmühle

Der Männerabend in der Schlossmühle Reda bietet ein exklusives Grillseminar mit Sven Schurig. Erleben Sie köstliche Grillspezialitäten in historischer Kulisse. Ideal für BBQ-Enthusiasten und Gruppen.